ACTIVE TIME: 20 MINUTES
TOTAL TIME: 20 MINUTES
MAKES 4 SERVINGS
2 tablespoons extra virgin
1. In large bowl, combine oil and vinegar with salt and olive oil
pepper. Stir in plum tomatoes.
2 tablespoons red wine
2. From rotisserie chicken, shred 3 cups of meat. Stir ½ teaspoon salt
meat into dressing along with avocado, bacon and ½ teaspoon pepper
crumbled blue cheese.
2 plum tomatoes, diced
1 rotisserie chicken
3. Serve over 4 thick slices iceberg lettuce; top with 1 avocado, diced
grated hard-boiled egg.
4 slices cooked bacon,
PER SERVING: About 425 calories, 37 g fat (9 g saturated), broken into pieces
27 g protein, 955 mg sodium, 12 g carbohydrates, 5 g fiber ¼ cup crumbled blue cheese
4 thick slices iceberg lettuce,
TEST KITCHEN TIP We get it — some nights you need for serving
your roast chicken served faster than it can take to 1 hard-boiled large egg,
cook from scratch. Enter the magical timesaver that is grated, for topping
a rotisserie chicken. Available at many supermarkets, it’ll al ow you to get dinner on the table in mere minutes.
Prep the carrots, peppers
and onions and refrigerate in
containers for up to two days.