Easy Yogurt Dip

ACTIVE TIME: 5 MINUTES    

 TOTAL TIME: 5 MINUTES    

 MAKES 2 SERVINGS

INGREDIENTS

DIRECTIONS

1  7-ounce container Greek 

1.  In medium bowl, combine yogurt, feta, scallion, yogurt

mint and lemon juice and season with pepper.

2  tablespoons crumbled feta

1  scallion, finely chopped

2.  Place dip in a serving dish with veggies on the side 1  tablespoon mint, chopped

for dipping. Dip will keep in refrigerator for 2 days.

2  teaspoons fresh lemon juice

PER SERVING: About 125 calories, 7 g fat (4 g saturated), Pepper

11 g protein, 125 mg sodium, 6 g carbohydrates, 0.5 g fiber Vegetables, such as sliced 

cucumbers, snap peas and 

  TRY THIS    Drizzle this dip over a grain bowl or gril ed radishes, for serving

meat.

TEST KITCHEN TIP

These bars also make a tasty  

grab-and-go breakfast.

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